MATES CAFE - Te Kauwhata NZ
Because everyone needs a MATE
Bringing People Together
Feeling lonely, isolated or need a MATE to talk to?
Meet with a MATE at your local cafe and get the support you need.
MATES Cafe is here for you when you are going through crisis. We understand that we all go through challenges in life, just as you are and when we have, we have reached out to a MATE for support. MATES recognise the benefits of having someone to talk to and just being there for us. We therefore want to be there for someone else when they need a shoulder to lean on. After all, isn't that what MATES are for?
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Te Kauwhata NZ - MATES Cafe Network
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A Call-Out to ALL!
Can You Spare ONE Hour of Your Life to Save a Life? MATES Cafe is purely about saving lives. Do you realise that in 2017-2018 over 668 people in New Zealand chose to take their own life because they couldn't stand the emotional trauma they were undergoing. Many of these occurred because of relationship breakdown. Over 16,280 New Zealanders have killed themselves since 1985! One person has taken there own life on average every 18 hours over the last 33 years.(approx. 12,500 Men and 3,780 Women Suicides in same period) Age-standardised suicide death rate, 1996 - 2012 New Zealand Enough is enough! MATES has been operating for nearly 10 Years in New Zealand... we now need your help to drastically lower the suicide rate... are you with us? Saving someones life can be to either:
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Te Kauwhata
Te Kauwhata is a small town in the north of the Waikato region of New Zealand, situated close to the western shore of Lake Waikare, some 40 km north of Hamilton. The township population in 2006 was 1294 with perhaps up to 13,000 in surrounding areas[citation needed].
Te Kauwhata is the site of a diverse range of farms, including dairy and dry stock, as well as extensive horticulture. Of note is that Te Kauwhata, or "TK" as the locals say, is bordered by the largest swamp in the southern hemisphere, otherwise known as the Whangamarino Swamp.
Te Kauwhata has a primary school, a College, which runs from years 7 through to year 13, and two early childhood learning centres. Te Kauwhata has numerous sporting venues, most notably the Local Rugby Football Club and Te Kauwhata College which collectively boast a selection of rugby and football fields, squash courts, netball courts, golf courses and cricket pitches. There is also a community fitness centre with gym and swimming pool, located at the College, a retirement village (Aparangi) and an outdoor bowling green.
Viticulture Te Kauwhata lies at the centre of one of New Zealand's smaller wine-producing regions, which stretches from Pukekohe, just south of Auckland, across to Thames and Paeroa at the foot of the Coromandel Peninsula. The region is particularly notable for its Cabernet Sauvignon, Chardonnay and Sauvignon blanc wines.[1]
A government research station was set up in 1886 to explore different crop options. Romeo Bragato took over the running of this station in 1901,[2] with the first wine produced there in 1903.[3] The research station is now in private hands, as part of Rongopai wines, which has been subsequently bought out by Babich Wines, but the original buildings are still in use as a cellar door.
Te Kauwhata is the site of a diverse range of farms, including dairy and dry stock, as well as extensive horticulture. Of note is that Te Kauwhata, or "TK" as the locals say, is bordered by the largest swamp in the southern hemisphere, otherwise known as the Whangamarino Swamp.
Te Kauwhata has a primary school, a College, which runs from years 7 through to year 13, and two early childhood learning centres. Te Kauwhata has numerous sporting venues, most notably the Local Rugby Football Club and Te Kauwhata College which collectively boast a selection of rugby and football fields, squash courts, netball courts, golf courses and cricket pitches. There is also a community fitness centre with gym and swimming pool, located at the College, a retirement village (Aparangi) and an outdoor bowling green.
Viticulture Te Kauwhata lies at the centre of one of New Zealand's smaller wine-producing regions, which stretches from Pukekohe, just south of Auckland, across to Thames and Paeroa at the foot of the Coromandel Peninsula. The region is particularly notable for its Cabernet Sauvignon, Chardonnay and Sauvignon blanc wines.[1]
A government research station was set up in 1886 to explore different crop options. Romeo Bragato took over the running of this station in 1901,[2] with the first wine produced there in 1903.[3] The research station is now in private hands, as part of Rongopai wines, which has been subsequently bought out by Babich Wines, but the original buildings are still in use as a cellar door.